Home-makers and frequent kitchen users are often unaware of the amount of bacteria a simple kitchen scissors can harbour. Like the cutting board, ordinary stainless steel surfaces of regular kitchen scissors can become uneven over time, creating ridges and rough spots which trap food residue. Consequently, conducive breeding grounds for bacteria such as Escherichia coli and Salmonella are formed, and the probability of cooking contamination and food-borne illness is increased.
Electro-Polished Premium Scissors that resists corrosion,
for enhanced level of cleanliness and user-friendliness in our kitchen